Italianavera All Natural Tomato Sauce, Fresh Basil

Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in tranquil southern Italy by Ms. Diana Attianese. If you look at the ingredient statement on each jar for her sauces, you will immediately notice that the first ingredient is always whole, fresh tomatoes. Most pasta sauces use tomato puree with sugar, or diced/smashed tomatoes which are the lower quality tomatoes that were damaged/not good enough to be sold to a restaurant or retailer. Ms Attianese has been featured in various Italian magazines for the quality of her sauces, and has been featured as one of the Under 35 companies to watch (the founder is under 35 years of age). For Italianavera, Italy is not just a food culture, but a food lifestyle. Italianavera sauces use only whole, fresh Italian ingredients of the highest quality. These recipes are then slow-cooked in small batches over a long period of time. We carry three distinct, classic Italian pasta sauces:

• All Natural Tomato Sauce with Gaeta Olives and Sicilian Capers (Aulive e Chiappariell): Aulive and Chiapparriell is a natural tomato sauce made with the best black olives from Gaeta and IGT capers from Pantelleria (in the Sicilian province of Trapani). It is a recipe typical of the Neapolitan tradition, known as Puttanesca, named using its original name: aulive and chiappariell.
• All Natural Tomato Sauce with Fresh Basil: The Italianavera tomato sauce with fresh basil is a natural sauce prepared with the best Italian tomatoes, high quality extra virgin olive oil and lots of freshly picked basil. It has a delicate taste but with personality and lends itself to excellent first courses, but also as a base for seasoning meats and bruschetta. It is very digestible and suitable for small children too.
• Mama Mia All Natural Tomato Sauce with Eggplant (Aubergines): The Mamma mia sauce is a natural tomato sauce with fresh aubergines, cut and processed ...