Lampo, 500 gr

In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. LAMPO | quick cooking | Only takes 5 minutes to cook which makes this polenta - especially useful for kid's meals, breakfast cereal, or as an impromptu evening meal.