Penne Rigate, 500 gr

A slightly larger pasta than penne, with ridged sides to catch more of the sauce.

Made from only two natural ingredients:  Stone-ground duram flour from hard winter wheat and pure spring water.

Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente

Extruded from hand-carved bronze dies, some of which date back to the 19th century.

Artisinal pasta at its finest