Rustichella d'Abruzzo Pasta, Durum Wheat in Tray, Calamarata, 500 gr/1.1 lb

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. CALAMARATA | reminiscent of calamari rings, this pasta pairs nicely with any seafood sauce.