Rustichella d'Abruzzo Pasta, Durum Wheat in Tray, Torchio, 500 gr/1.1 lb

Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 17.6 oz.