Sea Tangle Noodle Company, Kelp Noodles with Organic Green Tea, 12 oz (340 g)

Rinse noodles in water and cut to desired length. Refrigerate in water after opening Coleslaw with Green Tea Kelp Noodles ¼ Cup red cabbage, shredded ¼ Cup green cabbage, shredded 1 Package Green Tea Kelp Noodles, rinsed & drained, cut into 1-inch pieces 2 Medium carrots, shredded ½ Cup extra virgin olive oil ¼ Cup apple cider vinegar 4 Tbsp. agave nectar 1 Inch ginger, grated Put shredded cabbages, carrots and noodles into bowl together and mix well. Put oil, vinegar, agave nectar and ginger in blender. Blend well and pour over slaw. Mix well and enjoy!