We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence; thyme, rosemary, basil and tarragon. The combination of their aromas produces fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly; grilled food, fish, and also vegetables. An l’olivier has chosen to pack its oil in metal cans in order to protect it from the light, which is the principal cause of oil oxidation. Metal containers also have the advantage of being better suited for transport because they are lighter and more resistant than glass containers. What’s more, metal is an easily recyclable material. An l’olivier contributes to the "eco emballage" recycling programmed.