Arrowhead Mills Vital Wheat Gluten 10.0 OZ

Wheat Gluten the Substance that Binds. Gluten is the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls and pastries.