• Cat Cora's Kitchen by Gaea Snack Pack, Pitted Green Olives with Oregano and Lemon, 2.3 Ounce

    United Natural Foods, Inc. / UNFI [C]

  • $21.24

  • Description

    Pitted Green Olives with Lemon and Oregano Snack Pack This convenient, healthy snack pack contains almond shaped chalkidiki olives, famous for their crisp flesh and great flavor. Liquid free, preservative free and full of authentic Greek flavors, this is a delicious snack for anytime of the day.      Cat Cora’s Kitchen by Gaea  Celebrity chef Cat Cora has teamed up with Gaea, internationally renowned producer of all natural, authentic Greek products. Together Gaea and Cat Cora represent the best of the healthy Mediterranean lifestyle and environmental responsibility. A portion of all proceeds of their products go to Chefs for Humanity to fight world hunger.       100% natural and 100% authentic Greek Snack Packs Made with the first CARBON NEUTRAL olives in the world Preservative free and unprocessed, with the lowest salinity of any olive on the market Rich in antioxidants, high in Vitamin E, and high in fiber Certified part of the healthy Mediterranean Diet Packaged in convenient, , lightweight pouches Packaged without messy liquids or breakable glass Recipient four major international awards within three months of launching About Gaea Olives  Gaea's olives are cultivated with time honored, traditional farming techniques. The olive harvest is handpicked with no modern machinery used and placed in barrels of brine water within 12 hours of picking. Gaea olives boast the lowest salinity of any olive on the market. The preservative free olives are all natural and unprocessed with no heat treatment. Citric acid is substituted with lemon juice as a natural preservative.   About Gaea A leading Greek brand in Europe, Gaea is the only brand of Greek products in the US that can also be found on shelves in Greece. Gaea is know for ground breaking innovation and retro innovation. They have made all-natural olives available in olive snack packs and recreated traditional recipes in modern ways while preserving the integrity of the ingredients and flavors. Gaea is also known for ensuring ethical working practices and environmentally responsible production. Gaea is: The first olive oil range in the world to calculate its water footprint   The first company in Greece to create a joint venture with an agricultural cooperative, ensuring proper reward to top quality producing farmers   The maker of the most awarded olive oils, olives, and sauces in the world   SMETA (Sedex Members Ethical Trade Audit) Best Practice Accredited by Bureau Veritas   A recipient of all major international certifications and accreditations to the highest level    Thanks to Gaea’s work promoting excellence in olive oil, Aris, founder and CEO, has become an honorary Academic at “Academia del Georgofill”, the oldest agricultural University in Europe, 2011. All Gaea products are certified as part of the healthy Mediterranean Diet (MedMark through Oldways Corporation). All Gaea products will always be 100% natural and totally free from additives and preservatives.   About celebrity chef Cat Cora Celebrity chef, environmental advocate, humanitarian, and teacher, Cat Cora, maintains strong ties to her Greek heritage and Southern roots with a dedication to cooking with natural, simple ingredients and an emphasis on preparing foods in an way. Cat was the first and only female Iron Chef and has a new show on BRAVO--Around the World in 80 Plates. Cat focuses on educating her audience about healthy cooking on a budget, with time constraints. She received Bon Appetit's “Teacher of the Year” award in 2006 and in 2008 created a video series dedicated to teaching families about healthy eating habits. Cat joined the Michele Obama initiative for the “Chefs Move to Schools” program to help improve nutrition education for children and initiated olive oil tasting sessions in Kouzzina restaurant in Disneyworld to reach more children. Cat has contributed to humanitarian efforts worldwide. Spokesperson for UNICEF and she founded Chef’s for Humanity--an organization committed to fighting hunge

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