Chef Paul Prudhomme's Meat Magic 2 oz

A meat-lover's best friend! This versatile blend will enhance the flavor of beef, steak, poultry, pork, veal, lamb, wild game, ...even fish! Can be used with any preparation including roasted, broiled, barbecued, sautéed, stir-fried, and will perk up your gumbos, bean dishes, stews, and sauces. Makes a memorable meatloaf! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)