Cinnamon Flavor, Bakery Emulsion, 4 oz, Peppermint Flavor, Bakery Emulsion, 4 oz, and Pumpkin Flavor, Bakery Emulsion, 4 oz

When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also alcohol free. LorAnn's emulsion.