• Coffee (Natural) Bakery Emulsion, 4 oz. and Rum Bakery Emulsion, 4 oz. and Coconut Bakery Emulsion, 4 oz. and Banana Bakery Emulsion, 4 oz.

    LorAnn Oils

  • $36.49

  • Description

    When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also alcohol free. LorAnn's emulsion.

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