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Dry Yeast - Safbrew BE-256 (11.5 g)
Brewmaster
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$29.95
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is back-ordered. We will ship it separately in 10 to 15 days.
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Description
The Safbrew BE-256 yeast strain is the ideal choice for reproducing the famous Abbey-style beers of Belgium. They are are known for their high alcohol content, complex flavor and estery aroma. The yeast ferments very quickly and has a high attenuation rate producing beers up to 11% alcohol. Use this yeast for a wide range of Abbey-style beers or for any other style which requires a high attenuation and mild estery character.
Specifications:
Form: Dried
Sedimentation: Very Good
Final Gravity: Low
Fermentation Temperature Range (Minimum & Maximum Limits): 12-25C (54-77F)
Fermentation Temperature Range (Ideal): 15-20C (59-68F)
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