The aromatized sea salt for grilling is recommended for sprinkling on grilled steak and vegetables of "pot au feu". The "ile de ré" benefits from an exceptional sunny climate, the number of sunny days are equivalent to the Mediterranean coasts. Facing the Atlantic Ocean, and with the help of the Gulf Stream, we receive each year the "blue ribbon" that is awarded to the less polluted coasts of France. So many advantages for the production of grey sea salt and fleur de sel.
Esprit du sel, directed by Mr. and Mrs. Pelin, contribute since 1986 to preserve and to advantage the ile de ré heritage which is the saltmarshes. They produce grey sea salt and fleur de sel and have created a range of products such as flavored salt, condiments and traditional products like the caramels with fleur de sel.