From the prolific authors of The Great Ribs Book and numerous other titles, here are recipes for 100 easy appetizers, and ideas for even more. Many of them can be made in minutes and most can be prepared completely in advance. Martha Stewart's much more ambitious Hors d'Oeuvres Handbook (LJ 3/15/99) is the definitive book on this subject, but anyone who entertains will appreciate Carpenter and Sandison's quick and sophisticated recipes. For most collections. Copyright 1999 Reed Business Information, Inc.
The book's dazzling photographs of finished creations as well as its clear, simple instructions should make entertaining a breeze. -- Central Coast Adventures Winter 2000 Well over 100 fresh recipes for appetizers neatly packaged in a slim 10 x 10 cookbook is a pleasant thing indeed. Sally D. Ketchum -- ForeWord August 1999