French Brittany Hénaff Pâté, 5.4oz

French Brittany Henaff Pate (French: Pâté Hénaff) is truly a French classic that everyone has to try just once - it's proof positive that French food is for everyone. Every pate is different, a mixture of ground meat, a little fat for flavor, vegetables, herbs, spices, port wine, brandy, cognac or even Armagnac! Unlike foie gras you can serve it hot or cold, spread it on toast and French bread. Chill for a few days to bring out the full flavor and enjoy! Henaff has been around since 1907, producing delicious pates, rillettes and more. In Bretagne, or Brittany, you'll find a museum with pate tastings and more - it just goes to show you that Pâté Hénaff is a vital part of French culture and should be on the list of French products that you should try; remember, pate is for spreading, so go crazy and expand your palate. Pâté Hénaff utilizes a secret ingredient - leaving pate lovers guessing for over a century, with 96% pork (accept nothing less!), whole milk and eggs, this wholesome product is much like a fine wine. The longer you have it the better it gets, so grab one today and savor it on a rainy day. Net Weight: 153g (5.40 OZ) Copywriting created on Feb 16, 2013 by Sara © Le Panier Francais