Gia garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Gia garlic puree can be used in all recipes which call for garlic such as garlic bread, sauces, roast meat, stews, and casseroles. Gia is a family managed business located in Emilia Romagna, its founder, Modesto Ghiberti, developed an important innovation, the world’s first manufacturing process for garlic paste. Throughout the years, Gia has continued to extend its range of products with a view to maximizing satisfaction through quality and ease of use. All Gia products are made from fresh, carefully selected, raw materials from typical production areas.