Green Peppercorns in Brine by Roland

Roland Green Peppercorns come from the same plant that produces regular, table-top black pepper, only it is picked green. This product has a deep, dark green color, a good pepper aroma and flavor, but milder taste than the black variety. Green Peppercorns are, in almost every case, added to recipes which call for further preparation and cooking. Their flavor is enhanced through exposure to heat. Product of Madagascar.