Henckels Classic Boning

With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--which the small-handed might appreciate. While this boning knife is dishwasher-safe, hand washing is recommended.  --Fred Brack 
      
         
       
       The curved, flexible blade and straight cutting edge of the J.A. Henckels International Classic 5.5 in. Boning Kitchen Knife make it perfect for removing meat from bones. This hot drop-forged knife is strong and durable, and its blade is hand-honed to give you a sharp, precise cutting edge. A full bolster protects your hand and adds weight to the knife, and the full tang gives it the proper balance. Additional Features: Knife measures 10.5 inches, including handle Hot drop-forged construction for extra strength Handle is triple-riveted for superior strength Full bolster for weight and safety Full tang provides proper balance Hand-honed, precision cutting edge Warranty included; see product guarantee area About Zwilling J.A. Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. Stain-resistant, high-carbon steel blade. Polyoxymethylene handle for strength and durability. Straight cutting edge for removing meat from bones. Hand-wash only. Blade length: 5.5 inches.