For centuries, red palm oil has been used as a culinary and medicinal oil. Our organic, extra virgin red palm oil is made from fruit harvested from wild forest grown palm trees. It is then hand-pressed in small batches and left unrefined and in its natural state to ensure the original integrity is preserved. Palm oil contains no cholesterol and no trans fats. (See nutrition panel for total fat and saturated fat content.)
Native people, in their natural social environment, harvesting and producing according to the intrinsic harmony of their culture, that's beyond organic...
Enjoy our organic red palm oil as a substitute for olive oil or butter when baking, stir frying, as a spread, or even as a skin moisturizer or hair tonic.
Organic extra virgin palm fruit oil.
Manufactured in a facility that processes milk, wheat, soy, eggs, and tree nut products.