Mesophilic Starter Culture

Use this versatile mesophilic cheese culture to make flavorful semi-soft and fresh cheeses at home! From Cheddar, Colby, and Monterey Jack to Feta, Chèvre, and more, you'll enjoy the flavor and variety of homemade cheeses using this mesophilic starter culture. This key ingredient is generally combined with rennet and other ingredients to make cheese at home. Each box contains eight packets of cheese culture. Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-5 gallons, or 4 packets per 5-10 gallons. Ingredients: Sucrose, maltodextrins, Lactic bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris). Non-GMO, gluten-free. This cheese culture is packaged in a facility that produces products containing dairy and soy.