This canape shell dishes is perfect not only for scallops but for gratineed seafood dishes of all sorts, seafood risotto, seafood salads, and cold, poached crab, mussels, or lobster. Think of using it the next time you serve ceviche, a marinated seafood dish that is delicious when made with scallops. These shells also work for desserts like mousse, and you can use them to hold nuts, mints, or other small nibbles. Shell is 5.5 inches in diameter. Made in Japan.