Families throughout France traditionally enjoy a variety of cookies and individual cake-like pastries throughout the day. They are sometimes offered at breakfast, as after school snacks, and as light after meal desserts. These Galettes de Bretagne are very similar in taste and texture to our butter cookies. They are round, crispy and addictive.
Ker Cadelac was created in 1968 by Daniel Kermeur. Since then, they have been committed to using traditional French recipes for the enjoyment of the entire family. They have an unsurpassed reputation for quality, and all of their production facilities are IFS (International Food Standard) certified.
We present our Galettes in a pretty tin, decorated with a traditional folk design. Each tin of Butter Biscuits by Ker Cadelac contains 11.5 ounces or 325g.