Red Velvet Bakery Emulsion, 4 oz. and Pumpkin Spice Bakery Emulsion, 4 oz. and Princess Cake & Cookie Bakery Emulsion, 4 oz. and Cream Cheese Bakery Emulsion, 4 oz.

When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also alcohol free. LorAnn's emulsion.