Rustichella d'Abruzzo Pasta, Durum Wheat in Brown Paper Bag, Trofie, 250 gr/8.8 oz

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. TROFIE | Small, twisted pasta which is traditionally served with pesto though it is delicious with meat sauces as well.