Specialty Ingredients, Invertase (Fermvertase), 1 oz

Invertase (or fermvertase) is a natural product which changes fondant from a solid to a cream or liquid. Add just one drop to a pound of moist fondant or candy centres before dipping, and your chocolate covered creams will be creamy and smooth.
1 ounce/30 millilitre bottle
Size: 1 oz
Product of United States