Tate's Bake Shop Gluten Free Brownie

Now you can enjoy Tate's dense, dark, fudge brownies without the wheat. These delicious, chocolatey treats are made with almond flour, and just like their original recipe, they make them with dark chocolate and pure AA butter. The perfect gift and the perfect treat - chocolate indulgence that's gluten-free!
Kathleen King began baking cookies to sell at her family's farm stand when she was only 11. Today, she is the founder and owner of Tate's Bake Shop in Southhampton, Long Island, New York. Tate's (named after her father) is a destination for locals and tourists alike. Just one bite of any of her scrumptious home made desserts and one understands why Tate's is voted the Best Bakery in the Hamptons year after year. If you can't make it to Southhampton, here is your opportunity to try or reacquaint yourself with her delicious, made from scratch, baked goods. 
Manufactured in a dedicated gluten-free facility that processes milk, eggs, soy and tree nuts.
Consume with 7 days of receiving for optimum pleasure!