• The Good Cook's Book Of Mustard: With More Than 100 Recipes

    Consortium / Perseus

  • $15.51

  • Description

    The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers and condiments to main courses and desserts.

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