The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

“Finally.  A cookbook that does justice ot the superb quality of the meat, eggs, and dairy products from grass-fed animals.  Shannon Hayes takes the mystery out of cooking products from pastured animals.  Once you’ve read her book, you, too, will be a ‘grassfed gourmet.’”-- Jo Robinson, author of  Pasture Perfect , host of EatWild.com 
      
         
       
       *Exploration of the culinary, health, environmental, and animal-and human-welfare benefits of pasture-based farming.  *Simple techniques and fool-proof strategies for making the most of your purchases, including cooking with lower-cost cuts.  *Profiles of six innovative pasture-based farmers and the contributions they’re making to the future of food and farming.  *Includes information on how to find a grass-based farmer and how to be their favorite customer.