Waring WMK200 Belgian Waffle Maker, Stainless Steel

    
  
  
Easy-to-handle rotary feature for even baking
 
  
  
Make delicious restaurant-style waffles at home
 
  
  
 
Waring Pro WMK200 Belgian Waffle Maker
 
Bake a delicious, extra-deep 1-inch restaurant style waffle with the Waring Pro WMK200 Belgian Waffle Maker. The easy-to-handle rotary feature provides even baking on top and bottom and the rotary browning control knob adjusts to 6 settings for custom cooking. Clean up is easy with the nonstick coated waffle grids that easily release the waffle. 
    
Features
 
 

Deep 1-inch Belgian Waffle Grids: for restaurant-style waffles in your own home
 

Lid Handle: used to rotate waffle grids 180 degrees F
 

Browning Control Dial: adjustable from temperature settings 1–6 for different batters and personal preference
 

Indicator Lights:  Power light illuminates when the waffle maker is plugged in and the Ready lights illuminate when the waffle grids are preheated and when the baking cycle is complete
 

Measuring Cup: fill to the top with batter for perfectly measured waffles
  

Drip Tray: catches any excess batter and is removable for easy cleaning
 
  
Tips for Making Perfect Belgian Waffles
 
Batter Suggestions
 
 
Packaged Belgian waffle mixes found in most supermarkets may be used with this unit.
 
For best results, we recommend filling the supplied measuring cup to the top so it will fill the waffle grids.
  
For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire waffle grid should be filled.
 
For added convenience while baking waffles, rest the measuring cup on the lip of the bowl containing the batter until the next baking cycle.
 
 
Cooking Suggestions
 
 
We recommend turning the browning control dial to setting #5 when using commercial pancake/waffle mixes and for the included recipes. If you prefer crisper, darker Belgian waffles, set the browning control higher. If you prefer lighter waffles, turn the browning control dial down.
 
If waffles tend to stick to waffle grids, add slightly more oil or butter to the batter.
  
Belgian waffles taste best when made to order, but baked Belgian waffles may be kept warm in a 200 degrees F oven. Place them in a baking pan or wrap them in foil while in the oven. Waffles wrapped in foil may lose their crispness.
 
Baked waffles may be frozen. Allow them to cool completely, and then place them in a plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven, toaster or toaster oven when ready to serve.